It's took a long time—4 months of fermentation, in fact—but I made my own garum (or more accurately, liquamen), under the supervision of the world's leading archaeological authority on the subject. (Looking at you, Sally!) Here's how I did it...
— Ötzi's Last Meal 🐌 (@lostsupper) October 26, 2021
(thread) pic.twitter.com/9HcXuaEPht
from Hacker News https://twitter.com/lostsupper/status/1453003368725717000
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