The Food Timeline

water & ice---------------- salt---------------- oysters, scallops, mussels & mollusks---------------- squid, calamari & octopus---------------- insects---------------- fish & frogs---------------- mushrooms & greens---------------- bear, venison & horsemeat ---------------- eggs & marrow bones---------------- rice & millet---------------- emmer grain--17,000BC--- einkorn grain--16,000BC--- almonds--10,000BC--- cherries---10,000BC--- wheat ---8,000BC--- American bison---8,000BC--- wine & beer---7,000BC--- pigs, goats & sheep---7,000BC--- lard---7,000BC--- pistachios---7,000BC--- new world beans---7,000BC--- black walnuts---7,000BC--- cattle domestication---6,500BC--- apples & crab apples ---6500BC--- spelt ---6000BC--- maize & tortillas---6000BC--- dates ---6000BC--- honey & chickpeas---5000BC--- arugula, chicory & lettuce ---5000BC--- ginger & galangal5000BC--- buckwheat & quinoa---5000BC--- Cucumbers & squash & chayote---5000BC--- chili peppers, avocados & taro---5000BC--- potatoes---5000BC--- milk & yogurt, & sour cream---5000BC--- pigeons---4600BC--- grapes, watermelons & sorghum---4000BC--- oranges citrons & Buddha's hand ---4000BC--- pomegranates ---4000BC--- popcorn---3600BC--- chicken domestication---3200BC--- butter & palm oil---3000BC--- barley & cassava (manioc)---3000BC--- peas & carrots ---3000BC--- onions & garlic---3000BC--- apricots & spices ---3000BC--- soybeans I & II---2838BC--- tea---2737BC--- olive oil---2500BC--- seaweed & duck ---2500BC--- muskmelon ---2400BC--- saffron & peach palm ---2300BC--- mustard, pasta & noodles---2000BC--- radishes, purslane & carob ---2000BC--- peaches---2000BC--- marshmallows, liquorice & jujubes ---2000BC--- ham & sesame seeds & cultivated rye ---2000BC--- chocolate & vanilla---1500BC--- horseradish---1500BC--- sugar---1200BC--- pickles & mangoes---1000BC--- oats & bean sprouts---1000BC--- pears---900BC--- tomatoes & tomatillos---900BC--- celery---850BC--- cinnamon---700BC--- bananas, poppy seeds & cabbage ---600BC--- Guinea fowl in Greece---500BC--- Italian sausages & artichokes---500BC--- pastries & appetizers---400BC--- vinegar---400BC--- peppercorns, cardoons & garden cress---400BC--- parsley ---300BC--- turkeys, asparagus & rhubarb ---200BC--- quinces---65BC--- chestnuts & horehound---1st Century--- lobster, crab & shrimp---1st Century--- truffles, dill & dormice ---1st Century--- blueberries & raspberries---1st Century--- capers, turnips & kale ---1st Century--- costmary & blood as food---1st Century--- lemons ---3rd Century--- pretzels---5th Century--- eggplant---6th Century--- spinach & sago---7th Century--- coffee, cod & nutmeg---9th century--- loquats & flower waters---10th century--- corned beef & cider---11th century--- lychees, seitan & fu ---11th century--- breadfruit, & okra & artichokes ---12th century--- gooseberries---12th century--- Walden saffron & Mexican limes---14th century--- maslin---1303--- coconuts & rutabagas---15th century--- Japanese sushi & sashimi---15th century--- pork & beans---1475--- pineapples---1493--- marmelade ---1495--- pecans, papayas & cauliflower---16th century--- turkeys in Europe---16th century--- cashews in India---16th century--- Japanese tempura---16th century--- Texas Longhorns---16th century--- vanilla in Europe---16th century--- tomatoes in Europe---1544--- fruit leather---1587--- Brussels sprouts & kohlrabi---1587--- skim milk---1596--- yams & sweet potatoes---17th century--- treacle---17th Century--- pralines & coffee cake---17th Century--- modern ice cream & maple sugar---17th Century--- cranberries in America---17th Century--- Jerusalem artichokes---1605--- coffee in Europe---1615--- rum---1650--- Kosher food in the U.S.---1654--- blackeyed peas in America---1675--- grapefruit in Barbados---1683--- broccoli in England---1699--- coffee in America---18th Century--- root beer & tapioca ---18th Century--- French fries & ketchup---18th Century--- hardtack & ship's biscuit ---18th Century--- ---18th century--- Montelimar nougat---1701--- casseroles---1708--- Commerical foods-1740-1820--- sugar beets---1747--- commercial gelatin---1754--- mayonnaise & Tartar sauce---1756--- egg nog---1760--- soda water---1767--- New Zealand spinach---1771--- tomatoes in America---1781--- lollipops---1784--- New Zealand mutton birds------1788--- switchel---1790--- squirrel---19th century-- Mandarin oranges/Europe---1805--- ice cream cones & sandwich bread---1807--- corn syrup & McIntosh apples---1811--- taffy, toffee & butterscotch---1817--- new potatoes---1817--- lady fingers---1820--- cocoa---1828--- soft drinks in America---1830--- Turkish delight & Worcestershire sauce---1830--- Gibraltar rock---1831--- iodized salt---1833--- Worsestershire sauce & Michigan mint---1835--- Idaho potatoes & custard powder---1837--- Key limes---1839--- corn starch---1842--- Chinese food in America---1847--- vanilla extract---1847--- Concord grapes---1849--- modern marshmallows --1850--- cherries in Michigan---1852--- potato chips---1853--- Condensed milk ---1856--- Peek Freans---1857--- fish & chips---1860--- Garibaldi biscuits---1860s--- Vernor's Ginger Ale---1862--- breakfast cereal---1863--- Conversation Hearts---1866--- synthetic baby food---1867--- Tabasco sauce---1868--- Fleischmann's Yeast & Kobe beef---1868--- Welch's grape juice---1869--- margarine & unsalted butter---1870s--- California raisins---1870s-- Philadelphia cream cheese---1872--- Graham crackers ---1872--- Heinz Ketchup---1876--- fondant---1877--- blood oranges in USA & Thompson seedless grapes---1878--- Wheatena & Saccharin---1879--- passion fruit, desiccated eggs & crosnes ---1880s-- salt water taffy & French dressing---1880s-- Armour's 'Simon Pure'Leaf Lard---1884-- milk shakes & Dr Pepper---1885--- Educator crackers, Salisbury steak & evaporated milk---1885--- Coca Cola---1886--- malted milk & Georgia pecans---1887--- pancake syrups---1887--- pizza---1889--- Fig Newtons ---1891--- Cracker Jacks---1893--- Minute tapioca---1894--- peanut butter & tea bags ---1895--- Chop suey & Corsicana fruitcake---1896--- oatmeal cookies---1896--- Jell-O & Campbell's tomato soup ---1897--- cotton candy & tangelos---1897--- jelly beans & candy corn ---1898--- Texas sweet onions ---1898--- Cottolene & Plasmon ---1900--- elbow macaroni & Ice cream sandwiches---1900--- peanut butter & jelly---1901--- Animal Crackers & Black & Whites---1902--- Karo syrup---1902--- canned tuna---1903--- banana splits & Ovaltine---1904--- New Zealand kiwi ---1904--- New York pizza ---1905--- Taylor Pork Roll---1906--- Meyer lemons---1908--- Monosodium Glutamate (MSG) ---1909--- orange juice---1910s-- Crisco ---1911--- Junket & Olivenaise---1911--- Oreos & maraschino cherries ---1912--- fortune cookies ---1912--- Mallomars---1913--- Pan-Pak---1915--- American shark & Australian Copha---1916--- Moon pies & Marshmallow Fluff---1917--- Chase's Cherry Mash---1918--- Hostess cup cakes---1919--- Eskimo Pie & Good Humor---1920--- Yoo-hoo & cube steak---1920s-- Wonder Bread & zucchini ---1921--- Vegemite & Girl Scout Cookies---1922--- popsicles ---1923--- frozen foods & Texas hot weiners---1924--- ready-to-spread frostings & Jujyfruit candy---1925--- Orange Julius ---1926--- Kool-Aid, Pez & Bridge mix ---1927--- Gerber's baby food & It's It---1928--- Twizzlers & Karmelkorn---1929--- Po'Boy & hot Italian sandwiches--1929--- Twinkies & Jiffy biscuit mix--1930--- Heinz 57 product line---1930--- sliced bread & dry soup mix---1930s--- spiral carved hams & cheese puffs---1930s--- Vidalia onions & Frisbie Pies---1930s--- tacos in LA---1931--- London Broil & Tri-tip steak ---1931--- refrigerator biscuits---1931--- Fritos & Pablum ---1932--- Marshmallow Sandwich cookies---1932--- chocolate covered pretzels ---1933--- Hawaiian Punch & Rutgers tomatoes ---1934--- Nabisco's Ritz crackers---1934--- Campbell's cream of mushroom soup & Tex-Mex burritos ---1934--- sloppy joes---1935--- Py-O-My & Dagwood sandwiches---1936--- SPAM, Krispy Kreme & Hippodromes---1937--- Hollywood bread & chicken & waffles---1938--- Cho cho ice cream treats---1939--- Ugli fruit---1939--- milk sold by the gallon---1939--- York Peppermint Patties & sponge candy---1940--- M & Ms & Cheerios ---1941--- Corn dogs/Pronto pups & Blackout cakes---1942--- Chicago-style pizza---1943--- frozen orange juice & Nutella---1946--- Gourmet (magazine) food ads---1946--- Betty Crocker's cake mix---1947--- frozen french fries & Sau Sea shrimp cocktail--1948--- seedless watermelon & Jolly Ranchers ---1949--- instant pudding & high altitude cake mix---1949--- parbaked bread & Friday Franks---1949--- American Tex-Mex---1950s-- Irish coffee, cappuccino & smoothies---1950s-- frozen pizza---1950--- chickenfurters---1951--- diet soda & Cheez Whiz ---1952--- Duncan Hines cake mixes---1952--- Maypo ---1953--- Marshmallow Peeps ---1953--- TV Dinners---1953--- ranch dressing & tracklements---1954--- frozen pie crust---1955--- chocolate covered ants---1956--- Tang & Pam---1957--- Rice-A-Roni & instant ramen noodles ---1958--- brown rice in USA---1960s--- Fruit Stripe gum---1960--- Life cereal---1961--- instant mashed potatoes & PDQ---1962--- round sandwich bread---1963--- Brown & Serve bacon---1963--- Carnation Instant Breakfast & Pop Tarts---1964--- Buffalo Wings ---1964--- fast food chicken sandwiches---1964--- Gatorade & Slurpees---1965--- high fructose corn syrup---1967--- Ramapo tomatoes---1968--- Snack Pack & Space Food Sticks ---1968--- Snackin Cake---1971--- beefalo&& Flame Seedless grapes---1973--- Lactaid---1974--- Pop Rocks & Jelly Bellies ---1976--- orange cauliflower---1976--- pulled pork & generic foods---1977--- panko & portobello mushrooms ---1980s--- chicken nuggets & ---1980s--- Yukon gold potatoes---1980--- Gardenburgers---1982--- Orangetti spaghetti squash---1986--- Red Bull energy drink---1984--- everything bagels & garlic knots ---1988--- artisan breads & greenhouse tomatoes---1990s--- edamame in the USA---1990s--- turkey bacon---1991--- pretzel bread---1992--- broccolini---1993--- Flavr Savr tomatoes---1994--- Tofurkey---1995--- grape tomatoes---1997--- Omega 3 Eggs---2001--- Flat iron steak & tear-free onions---2002--- Mexican funnel cake---2008--- What's hot?---2013--- Cronuts & test tube burgers---2013---

---10,000BC---flour, bread & soup ---4000BC---yeast breads: pitta & focaccia ---3000BC---ice cream ---2300BC---Ancient Egypt ---1700BC---Mesopotamia banquets & recipes ---900BC---polenta ---350BC---dolma ---1st Century---Bible era foods ---1st Century---Ancient Rome ---1st Century---fried chicken, foie gras ---1st Century--- French toast & omlettes ---1st Century---Italian wedding soup & rice pudding ---1st Century---flan & cheesecake ---1st Century---The Haggis, stuffed dates & pears in syrup ---1st Century---challah & Parthian breads ---3rd Century---De Re Culinaria (in Latin) & De Opsoniis et Condimentis, Apicius ---4th century---Byzantine bread ---5th-9th century---Anglo-Saxon foods ---7th century---kimchi ---8th century---Ancient Maya ---8th-12th century---Viking foods ---9th century---halva & goulash ---10th-15th century---Medieval food & menus ---10th century---Peking duck & Shark's fin soup ---11th century---baklava & bannock ---13th Century---ravioli, lasagne & mozzarella cheese ---13th Century---pancakes & waffles ---13th century---brawn, salsify & couscous ---14th century--- kebabs & moon cakes ---14th century---scrambled eggs & guacamole ---14th century---escabeche & verjuice ---14th century---pie & humble pie ---14th century--- kolache, Trenchers, Frumenty & Blancmanger ---14th century---Viandier de Taillevent & Le Menagier de Paris ---1381---apple pie & crumpets ---1386---Chaucerian Cookery, feasts! ---1390--- The Forme of Cury ---1390---applesauce ---1393---fried cheese sticks ---1395---gingerbread ---15th century---jelly, jams & preserves ---15th century---stracciatelle & zanzarelli, risotto ---15th century--- borscht & marzipan ---15th century--Sauce Robert ---15th century--- doughnuts & hot dogs ---1475--- wassail ---1492---Christopher Columbus old world cuisine ---16th century---sweetbreads & salsa ---16th century---quiche & puff paste ---16th century---teriyaki chicken & Cornish pastys & Polish Bigos ---16th century---English snow eggs & syllabub ---1514---Een Notabel Boecxken Van Cokeryen, in Dutch ---1545---A Proper newe Booke of Cokerye ---1590---Shakepeare's food ---1593---Cocboeck, Carolus Battus (in Dutch) ---1596---English trifle ---1597---potato salad ---1598---cock-a-leekie ---1599---hasty pudding ---17th Century--- corn bread, hoe cakes, spoonbread & hominy ---17th Century---chess pie & shortbread ---17th Century---French onion soup, pea soup & cream puffs ---17th century--- Salad I & II ---17th century Hodge Podge & Olla Podria ---1604---Raspberry jelly & modern version ---1607--Jamestown settlers ate pottage (p. 20) ---1610---bagels ---1612---Koocboec oft familieren keukenboec, Magirus (in Dutch) ---1615---A New booke of cookerie ---1616---Koge-Bog (first printed Nordic cookbook) ---1621--- Pilgrim Thanksgiving ---1638---Mobby ---1653---pumpkin pie & lemonade ---1662---Boston brown bread (aka Ryaninjun) ---1664---potato bread ---1669---De Verstandige Kock, in Dutch ---1672---Queen-Like Closet, Hannah Wooley ---1683---De Verstandige Kock, colonial Dutch recipes ---1685---Accomplisht Cook, Robert May ---1686---croissants ---1691---lemon meringue pie ---1694---portable soup ---1698---punch ---1699---John Evelyn's Acetaria: Discourse of Sallets ---18th century ---Colonial & Early American fare ---18th century ---crab cakes, ratafia & sangria ---18th century--- muffins & crackers ---18th century--- chowder & beef tea ---18th century---cinnimon buns & English muffins ---1702---pepper pot soup ---1706---croquettes ---1720---Receipts of Pastry and Cookery for the Use of his Scholars, Ed. Kidder ---1725---Welsh Rabbit ---1727---Hasty pudding, The Compleat Housewife E. Smith ---1728--- mushroom ketchup ---1736---Scottish tablet ---1740---pound cake & cupcakes ---1744---Espagnole sauce ---1747---Floating island ---1747---Yorkshire pudding & sweet potato pie ---1747--- Salmagundi & mashed potatoes ---1753---diet bread ---1754---Colonial Williamsburg food ---1754--- Swedish meatballs ---1755--- turtle soup ---1762---sandwiches ---1764---English Houswifery, Elizabeth Moxon ---1765---apple butter ---1769---beef a la mode , Experienced English Housekeeper ---1769---Eccles cakes ---1770---Colonial wedding cakes & Crab soup ---1771--- Election Cake ---1775---Dried apples from Paul Revere's kitchen ---July 4, 1776---American Independence Day menus 1776--present ---1780s---Martha Washington's Great Cake ---1780s---Thomas Jefferson's ice cream (manuscript) & muffins ---1780s---Martha Jefferson's cream cheese ---1782---souffle ---1784---Mulligatawny soup ---1785---Kokebok, from Norway ---1786---deviled eggs ---1787---toad-in-a-hole ---1789---aspic & Moravian sugar cakes ---1790---pasta & tomato sauce ---1790s---California Mission foodwasy ---1792---English Art of Cookery, Richard Briggs ---1792--- mock turtle soup ---1796---pompkin pudding & federal pancakes, Amelia Simmon's American Cookery ---1796---Charlotte & Charlotte Russe ---1798---American Cookery, Amelia Simmons ---1798---turnovers ---19th Century---Frontier American fare & Victorian era foodways ---19th Century---Chile con carne & fondue ---19th Century--wedding cake, Sally Lunn & salt rising bread ---19th Century--Napoleons, Linzertortes & ammonia cookies ---19th Century-- shepherd's pie & Cape Breton pork pie ---19th Century-- American mangoes & pickled peppers ---19th Century-- canapes & timbales fines herbes ---1800---Regency English menus & recipes [Jane Austen] ---1800---Napoleon's Chicken Marengo ---1802---fried ice cream ---1803---Mint Julep & Gumbo ---1803---Frugal Housewife, Susannah Carter ---1804---pemmican ---1805---white pudding & pot pie ---1807---A New System of Domestic Cookery, Mrs. Rundell ---1808---Lucy Emerson's New England Cookery ---1810---Brunswick stew & Kentucky burgoo ---1817---Remoulade ---1820---ginger ale ---1821---Tomata catsup & orange marmelade, Frederick Accum's Culinary Chemistry ---1824---chicken-fried steak, oyster ice cream & gazpacho in America ---1826---Jean Anthelme Brillat-Savarin's Physiologie du Gout ---1826--- Cook and Housewife's Manual, Margaret Dods (Scotland) ---1827---lemon drops & carrot ale ---1828---Duck a l'Orange ---1828--- Vermont common crackers & Philadelphia Apee cookies ---1828---Sauce Allemande & Cabinet pudding ---1830---Frugal Housewife/Child & Cooks Oracle/Kitchiner ---1830---Reform Club chef Alex Soyer's Dessert gelatin ---1830---carrot cake, Hopping John, & bouillabaisse ---1831--- The Cook Not Mad, Watertown NY ---1832---Seventy-five Receipts for Pastry, Cakes and Sweetmeats, Eliza Leslie ---1832---The Cook's Own Book, N.K.M. Lee ---1834---Palestine soup ---1838---The Virginia Housewife, Mary Randolph ---1839---The Good Housekeeper, Sarah Josepha Hale ---1839---cobbler ---1840---Directions for Cookery, Eliza Leslie ---1840--- Cuisiniere Canadienne, L. Perrault, Montreal ---1840s--Oregon trail foods ---1840s--Irish soda bread & French Savarin ---1840s--pork steaks & head cheese ---1844--- Cornish pastys in UP ---1845---roly-poly pudding & Bakewell pudding & fines herbes ---1845---tipsy parson & chicken salad ---1846---Jewish Manual, Judith Montefiore & Domestic Receipt Book/ Catharine Beecher ---1847---Utah bound! ---1847---peanut brittle ---1848---pesto ---1849---Eliza cookees, Mrs. Hubbell ---1849---California sourdough bread & Hangtown fry ---1850s--Western sandwiches ---1850s--Mock apple pie ---1850---Anadama bread ---1851---Great Western Cook Book, Anna Collins ---1852---Handbook of Invalid Cooking/Mary Boland ---1853---Maryland beaten biscuits ---1855---Boston cream pie ---1856---Navy bean soup ---1857---Hanna Winsnes' cookbook (in Norwegian) ---1857---Country Captain Chicken & iced coffee ---1857---Eliza Acton's English Bread Book ---1859---The Curiosities of Food/Simmonds (extreme cuisine) ---1860---Cakes & plum puddings, Godey's Lady's Book ---1860s---Baked Alaska & ice tea ---1861---Mrs. Beeton's Book of Household Management ---1861---Beef Stroganoff & popcorn balls ---1861-1865---Civil War foods ---1863---Confederate Receipt Book, Richmond VA ---1863---fruit salad ---1864---Sanderson's Complete Confectioner & Complete Cook ---1864---Apple Brown Betty ---1865---Mrs. Goodfellow's Cookery as it should be ---1866---The National Cookbook, Hannah Peterson ---1868---The Dominion Home Cookbook, Toronto ---1869---parfaits, pickled limes & bordelaise sauce & Chateaubriand ---1869---Wright's book of 3000 practical receipts ---1870s-- American pot roast & Parker House rolls ---1870s---Neapolitan ice cream & Caramel cake ---1870s---Cowboy cooking ---1870---Jennie June's American Cookbook, Jane Cunningham Croly ---1870---New Orleans King cakes ---1871---groom's cake & marble cake ---1871--- Wild Turkey & cheese straws ---1872---Jambalaya ---1873---American cuisine, from Miss Beecher's Housekeeper and Healthkeeper cookbook ---1874---Mrs. Winslow's Domestic Receipt Book ---1875---Breakfast, Luncheon, and Tea, Marion Harland ---1875---Young Housewife's Counsellor and Friend, Mary Ann Mason ---1876---Practical Cooking and Dinner Giving, Henderson ---1876---popovers, ground nut cakes & Lobster Newburg ---1877--- ambrosia & vinegar pie ---1877--- Wilcox's Buckeye Cookery & Kettner's Book of the Table ---1878---hermit cookies ---1878---Directions Diverses, Montreal ---1879--- Mrs. Porter's New Southern Cookery Book, Mrs. M. E. Porter ---1879---funnel cakes ---1880---Miss Parloa's New Cookbook, Maria Parloa ---1880s---angel food & chocolate pie ---1880s---Baked Alaska & American meatloaf ---1881---What Mrs. Fisher Knows About Old Southern Cooking, Abby Fisher ---1882---Chicken tartare ---1883---Christmas pudding ---1884---Mrs. Lincoln's Boston Cook Book ---1884---porcupines & Angels on horseback ---1885---La Cuisine Creole, Lafcadio Hearn ---1886---Woman's Suffrage Cook Book, Mrs. Hattie A. Burr ---1886---Miss Corson's Practical American Cookery, Juliet Corson ---1886---pecan pie ---1887---Cherries jubilee & Heavenly hash ---1887---White House Cook Book, F.L. Gillette ---1887---Canning & Preserving, Mrs. Rorer ---1889---Aunt Babette's Cook Book: Foreign and Domestic Receipts ---1889---bundt cake ---1890s---corn oysters & ice cream sundaes ---1890s--chicken cacciatora & picnic ham ---1892---Science in the Kitchen, Ella Eaton Kellogg ---1893---Art of Living in Australia, Philip Muskett ---1893---La Cuisine Francaise: French Cooking for Every Home... ---1893---Favorite Dishes, Carrie V. Shuman ---1893---ice cream a la mode & fudge ---1894---Ranhofer's The Epicurean ---1894---Terrapin, from Delmonico's in NYC ---1894---Eggs Benedict ---1894---Recipes Tried and True, Marion Ohio ---1896---Waldorf salad ---1896---Boston Cooking School Cook Book, Fannie Merritt Farmer ---1896--- The Cook Book, Oscar Tschirky (of the Waldorf) ---1896---Military field bread, U.S. Manual for Army Cooks ---1896---Henriette Davidis' Practical Cookbook, 35th German edition (in English) ---1897---Swedish-American Cookbook (Swedish and English) ---1897---Steiger's Deutsch-Amerikaniches Kochbuch (in German) ---1897---Nantua sauce ---1898---Lane Cake & Shrimp wiggle ---1899---Oysters Rockefeller ---1900s--Popular USA foods & menus ---1900s--cioppino, Oysters Kirkpatrick & a href="foodmeats.html#swisssteak">Swiss steak ---1900s--Culinary Wrinkles, or how to use Armour's extract of beef ---1900---Morristown Cook Book (NJ) ---1900---My Pet Recipes..., St. Andrews Church, Quebec ---1900---Banbury tarts, The Stonington Cookbook, CT ---1900--- Food for the Sick and How to Prepare It, Edwin French ---1901---Settlement Cook Book, Mrs. Simon Kander ---1901---Eggs in a basket & Clams casino ---1902---USA Devil's food cake & Australian Lamingtons ---1902---Mrs. Rorer's New Cook Book, Sarah Tyson Rorer ---1903---cranberry bread ---1903---U.S. Senate Bean Soup & Club sandwiches ---1904---Dr. Price's Delicious Desserts ---1904---Cooking in Old Creole Days, Celestine Eustis ---1904---Blue Grass Cook Book, Minnie Fox [Kentucky cookery] Good Housekeeping Hostess ---1905--- Los Angeles Times Cook Book ---1905---Lady Baltimore & Checkerboard cakes ---1905---submarine sandwiches, Tomato gravy & Tamale pie ---1905--- Finnish-American Cookbook, Kaleva Michigan (with English translation) ---1906---brownies & banana cream pie ---1906---onion rings, Harvard beets & Muffoletta sandwiches ---1906---Refugee's Cook Book, (San Francisco earthquake) ---1906---One Hundred and One Mexican Dishes, May E. Southworth ---1907---Le Guide Culinaire/Escoffer (English) ---1907---Gastronomy Practique, Ali-Bab (French) ---1907--- Divinity fudge, sauerkraut candy & aioli ---1908---Steak Diane & Lobster fra diavolo ---1908---buttercream frosting ---1909---Tetrazzini & Kaiser pudding ---1909---Good Housekeeping Woman's Home Cookbook, Isabel Gordon Curtis ---1909---Washington Woman's Cook Book (Seattle) ---1909---Reform Cookery Book, Mrs. Mill ---1909---shrimp cocktail ---1910s--Popular U.S. foods & menus ---1910--Jell-O: America's most famous dessert ---1910---Home Helps: A Pure Food Cook Book ---1910---Charles Fellows' Menu Maker & Horace Kephart's Camp Cookery ---1910--- Practical West African Cookery/Leith-Ross & Ruxton ---1911---Apple sauce cake ---1911---Good Things to Eat, Rufus Estes ---1911---Laurel Health Cookery, Elvora Bucknum Perkins (vegetarian) ---1911---Catering for Special Occasions, Fannie Merritt Farmer ---1911---Kitchen Encyclopedia, Swift & Company ---1912---Chicken a la King & Chop Suey cake ---1912---Thousand Island dressing & tomato pie ---1912---Mary Frances Cook Book, Jane Eayre Fryer ---1912---Standard Paper-bag Cookery, Emma Paddock Telford ---1912---War Time Cooking, Lydia E. Pinkham ---1912--- Dromedary Cook Book ---1912---Golden Rule Cook Book,Sharpe (vegetarian) ---1913---Chinese Cook Book, Chong Jan Co. & Japanese Fruitcake ---1913---Choice Recipes: Chocolate and Cocoa, Walter Baker & Co. ---1913---Dishes and Beverages of the Old South, Martha Williams ---1913---Coq au vin & clover leaf rolls ---1913---Italian cream cake & clafoutis ---1914---Chinese-Japanese Cook Book, Sara Bosse ---1914---Chicken fried steak ---1914---Neighborhood Cook Book, Council of Jewish Women ---1914---ANZAC biscuits I, II & III ---1914---Fettuccine Alfredo ---1915---hush puppies & peanut butter cookies ---1915---Dainty Desserts for Dainty People, Knox Gelatin Co. ---1915---Healthy Life Cook Book, Florence Daniel ---1915---Pan-Pacific Cookbook, Exposition fare ---1916---Apple crisp & Sunkist Oranges-Lemons ---1916---Field bread, Manual for Army Bakers ---1916--- Allied Cookery, Grace Clergue Harrison ---1917---Icebox Cake & Black cow ---1917---Vichyssoise & American cocktail parties ---1917---55 Ways to Save Eggs & Best War Time Recipes ---1917--- Buffalo Bird Woman's Garden ---1918---World War I recipes from the Doughboy Cookbook ---1918---Fannie Farmer's Boston Cooking School Cook Book ---1919---Sturtevant's Notes on Edible Plants/E. Lewis Sturtevant [1919] ---1919---International Jewish Cook Book, Florence Kreisler Greenbaum ---1919---The Hotel St. Francis Cookbook, Victor Hirtzler ---1919---Italian Cook Book, Maria Gentile ---1919---chocolate truffles ---1920s--Popular U.S. foods & menus ---1920s--egg creams & French 75 cocktail ---1920---Fleischmann's recipes ---1920---School and Home Cooking, Carlotta C. Greer ---1921--- Chiffon pie, Mary Ann cakes & Candle salad ---1921---Story of Crisco (with recipes) ---1922--- Aunt Caroline's Dixieland Recipes, Emma & William McKinney ---1922---Jell-O recipes ---1923--- Food for the Diabetic, Mary Huddleson ---1923---Svensk-Amerikansk Kokbok (Wisconsin) ---1924---pineapple upside-down cake & Caesar salad ---1924--- chocolate covered potato chips ---1925---George Washington Carver's peanut recipes ---1925---Lemon sponge cake from 800 Proved Pecan Recipes ---1927---Electric Refrigerator Recipes, General Electric ---1927---Here's How (Prohibition cocktails) ---1927---s'mores & mayonnaise cake ---1928---Horseshoe sandwiches & Black bottom pie & cold shape ---1930s--Popular U.S. foods & menus ---1930s--Lady Baltimore & Pavlova cakes ---1930s--Philly cheese steak & Pigs in blankets & Margaritas ---1930s--banana bread & Tomato Soup cake ---1930s--Cajun fried turkey & Purple Cows ---1931---souffle, Joy of Cooking ---1931--- refrigerator pie & city chicken ---1933---Lindy's cheese cake ---1935---breadless sandwiches ---1936--- Chef's salad, Chinese Chicken salad & no-bake cookies ---1936---Burke's Complete Cocktails & Drinking Recipes ---1937---Reubens & Chicken Kiev ---1937---Specialita Culinarie Italiane, Boston MA ---1937---Green goddess dressing & Cobb salad ---1939---New York World's Fair Cook Book/Crosby Gaige ---1939---Colonel Sanders' secret recipe & George Jessel's Bloody Mary ---1940s--Popular U.S. foods & menus ---1940---Ruth Wakefield's Toll House Chocolate Chip Cookies & Johnny Marzetti casserole ---1940---Recipes, Britain's Ministry of Food ---1941---Lord Woolton Pie & sugarless sponge cake ---1941---Rice Krispies treats & Monte Cristo sandwiches & carpetbag steak ---1942---MFK Fisher's Tomato & War cakes ---1943---99 ways to share the Meat, USDA ---1943---nachos ---1944---tortilla soup ---1945---monkey bread, city chicken & rum balls ---1946---chicken burgers, tuna melts & potato chip cookies ---1946---Stork Club (NYC) & Trader Vic cocktails ---1947---chiffon cake ---1948---Chicken Vesuvio & Finger steaks ---1948---Mr. Truman's recipes I, II, & III ---1949---Wacky cake ---1949---Pillsbury Bake Off ---1950s--Popular U.S. foods & menus ---1950s-- Chicken Parm & Chicken Francese ---1950s-- Mexican wedding cakes & Nesselrode pie ---1950s--modern American honey mustard ---1951---Bananas Foster ---1952---Chex mix ---1953---coronation chicken ---1954---California onion dip & Nanaimo bars ---1955---green bean casserole & chicken Wellington ---1956---German chocolate cake & Chocolate beet cake ---1956---Panini ---1956---Thumbprint cookies & Rolled rondant ---1957--- Italian-American Spaghetti Carbonara & Quebec Poutine ---1958---Crab rangoon & lemon bars ---1960s--Popular foods & menus ---1960s--Beef Wellington, Grasshopper pie, Digger bread & Cocoa fudge ---1960--- Green Eggs & Ham & Red Velvet Cake ---1961---Billy bi ---1962---Cream cheese brownies ---1963---Black Forest cake & Texas sheet cake ---1963--- Ladybird Johnson's recipes ---1964---Ants on a log ---1964---Hot Dutch Tuna Buns & pita bread, NYC World's Fair ---1965---crudites & Hello Dolly Bars ---1966---Tunnel of Fudge Cake, chocolate fondue & King Ranch Chicken ---1968---Taco salad, Astronaut fruitcake & Impossible pie ---1969---Richard Nixon's favorite meatloaf ---1969---Flower Pot Bread & Hummingbird Cake ---1970's--Popular U.S. foods & menus ---1970's--California rolls, Pasta primavera & Tiramisu ---1971---fajitas ---1972---General Tso's chicken ---1973---zucchini bread & Harvey Wallbanger cake ---1975---Black & blue steak & Chicken Tikka Masala ---1976---American Bicentennial menus ---1978---Consumer Reports rates chicken soup ---1980's--Popular U.S. foods & menus ---1980s--Mud pie & Dirt dessert ---1980s--Panzanella & mesclun ---1980s-- pasta salad & oriental noodle salad ---1980---Turducken ---1981---Watergate salad & Watergate cake ---1983---Penne alla vodka & Harvard Beet Cake ---1987---banh mi & tortilla pinwheels ---1990's--Popular U.S. foods & menus ---1990s---stromboli, Jamaican jerk & tall food ---1991---chocolate molten lava cake & earthquake cake ---2000s---popular U.S. foods & trends ---2007---Kool-Aid pickles & cake pops ---2009--- Twecipes & Recessipes

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